NEW ... exhibition of Orkney photographs by Hoy naturalist, Mary Harris
Fresh green organic kale leaves. These leaves have been grown by the sea on Hoy without the use of artificial fertiliser or pesticide.
Collection only from The Storehouse, South Walls. Reserve your leaves so they can be freshly picked for you!
Use in cooking as you would cabbage.
Or finely slice the leaves & bake in the oven till crisp then sprinkle with sugar and/or salt for a ‘fried seaweed’ snack for a ‘movie night in’!
Stand your leaves in a glass of water to keep them crisp till you’re ready to eat them!