NEW ... exhibition of Orkney photographs by Hoy naturalist, Mary Harris
Tender green organic brassica leaves with crunchy stalks. These spring greens have been grown on Hoy from organic seed & have been nurtured without the use of artificial fertiliser or pesticide.
Collection only from The Storehouse, South Walls. Freshly picked ready for your arrival!
Use in cooking as you would cabbage or slice finely & use raw as you would spinach in sandwiches, salads & quiches.
Or finely slice the leaves & bake in the oven then sprinkle with sugar and/or salt for a ‘fried seaweed’ snack for a ‘movie night in’!
Stalks can be eaten like celery sticks dipped into mayonnaise for a healthy lunchtime snack.
Stand your leaves in a glass of water to keep them crisp till you’re ready to eat them!